Menus
Most of the items on our menu are gluten friendly. If you have a gluten allergy, avoid our Spicy Mayo Sauce, Traditional Sauce, Wasabi Soy Sauce, Ginger Sauce and crab salad. Our menu contains no dairy, no tree nuts and no peanuts. We take food handling and allergy awareness very seriously.
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*Salmon & *Ahi Tuna served with your choice of base, Edamame, Carrot, Green Onion, Cucumber, Seaweed Salad, Pickled Ginger, Avocado & Wasabi drizzled with our house made creamy Spicy Mayo and Ginger Sauce.
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*Ahi Tuna served with your choice of base, Edamame, Cucumber, Red Cabbage, Seaweed Salad, Pickled Ginger, Avocado, Wasabi then drizzled with our Traditional sweet sesame soy and creamy Wasabi Mayo.
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Organic Tofu served with your choice of base, Edamame, Carrot, Green Onion, Cucumber, Roasted Corn, Quinoa, Red Cabbage & Avocado served with our house made Ginger Sauce.
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Served with your choice of base, Edamame, Carrot, Green Onion, Cucumber, Roasted Corn, Red Cabbage & Avocado drizzled with house made Ginger Sauce and sweet n’ creamy Atlantic Sauce.
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Chicken served with your choice of base, Edamame, Carrot, Green Onion, Cucumber, Roasted Corn, Red Cabbage & Avocado with house made Ginger Sauce and sweet n’ creamy Atlantic Sauce.
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Fill Me Up!
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Give Me Some More!
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Can't Get Enough!